19 Apr 2018

2018 North Island Open Online Entry

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The 2018 North Island Open at Ardmore in Auckland is not far away. Enter now.

 

Saturday Night Dinner at the track

Any dinners added after Tuesday 8th May at 9PM will need to be agreed on a case by case basis with the caterer.

1800: BYO alcohol (licensing regulations).

Please check vegetarian option on entry form if required.

Menu details are shown below;

MEATS
Pork: Slowly cooked in the spit, crackling to die for & accompanied by apple sauce.
Aged Beef:
 Seared, finished in the spit & accompanied by a creamy horseradish sauce.
Chicken:
 Whole spit-roasted chicken smothered with our secret blend of herbs & accompanied by cranberry sauce.

SALADS

Country Coleslaw (GF): Good old Kiwi favourite, cabbage-based slaw tossed through mayonnaise.
Asian Pasta Salad: 
Spiral pasta, capsicums’s, onions, celery, coriander, baby leaf spinach, tossed through an Asian style spiced soy dressing. 
Seasonal Tossed Lettuce (GF/V)
: Mixed lettuce, capsicum, spring onion, cucumber & red onion accompanied by our home-made mint & honey dressing.
Beetroot Salad (GF/V)
: Kiwi icon- whole baby beetroot tossed in red onion vinaigrette.

AND
Hot Jacket Potatoes: Individually wrapped & roasted in the spit, accompanied by sour cream & chives.
Bread Rolls: served fresh with butter.
Gravy: Piping hot, the perfect finish!

 

DESSERTS

Pavlova

Chocolate Gateau

Cheesecake 

Fresh Fruit Salad

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